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P.I.C. Co.

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  • македонски јазик

CONFECTIONERY

  • pH regulators and preservatives
    • Potassium sorbate
    • Citric acid
    • Lactic acid and lactate
    • Sorbic acid
  • Flavors and colors
    • Full range of flavors for savoury and sweets
    • Beta carotene
    • Oleoresins
  • Emulsifiers and stabilizers
    • Lecithin
    • Monoglycerides
    • Triglycerides
    • PGPR
    • PGE
    • STS
  • Cocoa powder and products
    • Cocoa powder alkalized 10-12%
    • Cocoa powder alkalized 20-22%
    • Cocoa powder alkalized 22-24%
    • Cocoa powder natural 10-12%
    • Cocoa mass/liquier
    • Cocoa butter
  • Fats and oils
    • Refined palm olein
    • Refined palm oil
    • Speciallity fats and oils
      •  Icecream fat
      • Coconut oil and fat
      • Special cream fat
      •  Hydrogenated fats 
      • Vegetable fats (butter replacer and other kinds)
      • CBR – nonlauric cocoa butter replacer
      • CBS – lauric cocoa butter substitute
  • Leavening agents
    • Ammonium bicarbonate
    • SAPP 28 – sodium acid pyrophosphate
    • Baking soda
  • Proteins
    • Gelatin
    • Milk powder skimmed
    • Milk powder full fat
    • Milk proteins
    • Whey powder
    • Whey permeate  powder
    • Whey proteins
    • Soy proteins
  • Potato starch
    •  Modified starch
      •  Instant modified starch
      •  Cold-soluble modified starch
      •  Hot soluble modified starch
    • Native starch
    • potato fiber
  • Wheat starch
    • Native starch
  • Corn starch
    •  Modified starch
      •  Instant modified starch
      •  Cold-soluble modified starch
      •  Hot soluble modified starch
    • Native starch
  • Other commodity products
    • White and colored  sugar vermicelli
    • Desicated coconut
    • Carob in powder
    • Sesame
    • Chocolate drops
    • Chocolate chunks
    • Chocolate coatings
  • Stabilizers and hydrocolloids
    • Alginates
    • Guar gum
    • Xanthan gum
    • Carrageenan
    • Pectin
    • CMC
  • Humectants and freshness enhancers
    • Glycerin
    • Propylene glycol
    • Sorbitol
  • Sugars and syrups
    • High-dextrose and maltose syrups
    • Glucose syrup
    • Glucose in powder
    • Dextrose
    • Isoglucose syrup (glucoso fructose syrup)
    • Maltodextrin
    • Sorbitol
    • Sucralose (Splenda)
    • Fructose

Contact:   Viktorija Sotaroska-Trajkova
E-mail:  viktorija.sotaroska@pic-co.com.mk

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