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pH regulators and preservatives
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Potassium sorbate
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Citric acid
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Lactic acid and lactate
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Sorbic acid
-
-
Flavors and colors
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Full range of flavors for savoury and sweets
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Beta carotene
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Oleoresins
-
-
Emulsifiers and stabilizers
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Lecithin
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Monoglycerides
- Triglycerides
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PGPR
- PGE
- STS
-
-
Cocoa powder and products
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Cocoa powder alkalized 10-12%
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Cocoa powder alkalized 20-22%
- Cocoa powder alkalized 22-24%
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Cocoa powder natural 10-12%
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Cocoa mass/liquier
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Cocoa butter
-
-
Fats and oils
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Refined palm olein
- Refined palm oil
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Speciallity fats and oils
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Icecream fat
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Coconut oil and fat
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Special cream fat
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Hydrogenated fats
- Vegetable fats (butter replacer and other kinds)
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CBR – nonlauric cocoa butter replacer
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CBS – lauric cocoa butter substitute
-
-
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Leavening agents
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Ammonium bicarbonate
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SAPP 28 – sodium acid pyrophosphate
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Baking soda
-
-
Proteins
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Gelatin
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Milk powder skimmed
-
Milk powder full fat
- Milk proteins
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Whey powder
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Whey permeate powder
- Whey proteins
- Soy proteins
-
-
Potato starch
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Modified starch
-
Instant modified starch
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Cold-soluble modified starch
-
Hot soluble modified starch
-
-
Native starch
- potato fiber
-
-
Wheat starch
-
Native starch
-
-
Corn starch
-
Modified starch
-
Instant modified starch
-
Cold-soluble modified starch
-
Hot soluble modified starch
-
-
Native starch
-
-
Other commodity products
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White and colored sugar vermicelli
-
Desicated coconut
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Carob in powder
-
Sesame
-
Chocolate drops
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Chocolate chunks
- Chocolate coatings
-
-
Stabilizers and hydrocolloids
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Alginates
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Guar gum
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Xanthan gum
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Carrageenan
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Pectin
- CMC
-
-
Humectants and freshness enhancers
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Glycerin
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Propylene glycol
-
Sorbitol
-
-
Sugars and syrups
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High-dextrose and maltose syrups
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Glucose syrup
- Glucose in powder
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Dextrose
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Isoglucose syrup (glucoso fructose syrup)
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Maltodextrin
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Sorbitol
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Sucralose (Splenda)
-
Fructose
-
Contact: Viktorija Sotaroska-Trajkova
E-mail: viktorija.sotaroska@pic-co.com.mk
