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  • македонски јазик

DIARY

  • Flavors
  • Cheese decolor
  • Beta carotene
  • Gelatin
  • Preservatives and antibiotics
    • Potassium sorbate
    • Natamycin
  • Cheese enzymes
    • Microbial enzymes
    • Himozyn enzymes
  • Milk products
    • Milk powder – skimmed
    • Milk powder – full fat
    • Milk protein concentrate
    •  Sodium caseinate
    • Renate casein
    • Whey protein concentrate – (origin of goat and sheep milk)
    • Whey protein concentrate – (origin of cow milk)
  • Modified starches
    • Potatoes
    • Counters
  • Packaging materials
    • Thermo bags
    • Film for flow pack packaging
  • pH regulators
    • Ascorbic acid
    • Acetates
    • GDL
    • DSP
    • Lactates
    • Citric acid
  • Vegetable fats
    • Coconut oils and fats
    • Palm oils and  fats
    • Hydrogenated fats for special applications
  • Stabilizers
    • Ready-to-use blends for different applications
    • Guar gum
    • Carrageenan
    • Xanthan gum
    • pectin
  • Starter cultures
    • Preserving Starter cultures 
    • Starter cultures for white cheese
    • Starter cultures for yellow cheese
    • Starter cultures for fermented products
  • Tests
    • Tests for alkaline phosphatase
    • Tests for antibiotics
    • Hygiene tests
    • Water hygiene tests
  • Transglutaminase
  • Fibers
    • Oligo – Fructose

Contact: Goce Eftimov
E-mail:  goce.eftimov@pic-co.com.mk

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