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P.I.C. Co.

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  • македонски јазик

ICECREAM

  • Flavors
  • Ice cream base
  • Coatings
    • Chocolate compound coatings
    • Milk chocolate compound coatings
  • Glucose
    • Glucose – fructose syrup
    • Glucose syrup
    • Glucose in powder
  • Dextrose
  • Decorations
  • Cocoa products
    • Alkalized cocoa powder 10/12%
    • Alkalized cocoa powder 20-22%
    • Alkalized cocoa powder 22-24%
    • Natural cocoa powder
    • Cocoa mass/liquier
    • Cocoa butter
  • Hazelnut Pasta
  • Milk products
    • Milk powder – skimmed
    • Milk powder- full fat
    • Milk protein concentrate
    • Sweet whey permeate
    • Whey proteins concentrate (origin of cow, goats & sheep milk)
    • Sweet whey powder
  • PH regulators
    • Citric acid
    • Lactic acid
  •  Vegetable oil and fats
    • Coconut oils and fats
    • Palm oils and fats
    • Specialty hydrogenated fats
  • Stabilizers
    •  Ready-to-use blends for specific applications
    •  Guar gum
    •  Carrageenan
    •  Xanthan gum
    •  Locust bean gum
    • Gelatin
  • Tests
    •  Tests for alkaline phosphatase
    •  Tests for antibiotics
    •  Hygiene tests
    •  Water hygiene tests
  • Fiber
    •  oligofructose (inulin)

Contact:   Viktorija Sotaroska-Trajkova
E-mail:  viktorija.sotaroska@pic-co.com.mk

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