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Flavors
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Ice cream base
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Coatings
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Chocolate compound coatings
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Milk chocolate compound coatings
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Glucose
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Glucose – fructose syrup
- Glucose syrup
- Glucose in powder
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Dextrose
- Decorations
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Cocoa products
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Alkalized cocoa powder 10/12%
- Alkalized cocoa powder 20-22%
- Alkalized cocoa powder 22-24%
- Natural cocoa powder
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Cocoa mass/liquier
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Cocoa butter
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Hazelnut Pasta
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Milk products
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Milk powder – skimmed
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Milk powder- full fat
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Milk protein concentrate
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Sweet whey permeate
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Whey proteins concentrate (origin of cow, goats & sheep milk)
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Sweet whey powder
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PH regulators
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Citric acid
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Lactic acid
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Vegetable oil and fats
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Coconut oils and fats
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Palm oils and fats
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Specialty hydrogenated fats
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Stabilizers
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Ready-to-use blends for specific applications
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Guar gum
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Carrageenan
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Xanthan gum
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Locust bean gum
- Gelatin
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Tests
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Tests for alkaline phosphatase
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Tests for antibiotics
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Hygiene tests
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Water hygiene tests
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Fiber
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oligofructose (inulin)
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Contact: Viktorija Sotaroska-Trajkova
E-mail: viktorija.sotaroska@pic-co.com.mk
