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pH Regulators
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Potassium Lactate
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Citric acid
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Lactic Acid
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Sodium Lactate
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Flavors
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Bread decorations
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Wheat flakes, oat flakes, barley flakes, sesame, flax seed, sunflower
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Emulsifiers
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DATEМ (tartaric acid diethyl ester)
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Lecithin liqiud
- Lecithin powder
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Monoglycerides
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SSL (sodium steroil lactylate)
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Functional fibres
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Enzyme
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Alpha-amylase
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Bacterial amylase
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Maltogenic alfa-amylase
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Fungal alpha-amylase
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Gluco-oxidase
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Xinalase (Hemicellulase)
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Lipase
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Protease
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Trans-glutaminase
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Sweeteners
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Glucose syrups
- Glucose in powder
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Isoglucose (Glucose fructose syrup)
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Sorbitol
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Sucralose (Splenda)
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Fructose
- Dextrose
- Maltodextrine
- Lactose
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Cocoa powder and cocoa products
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Cocoa powder natural 10-12%
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Cocoa powder alkalized 10-12%
- Cocoa powder alkalized 20-22%
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Cocoa powder alkalized 22-24%
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Cocoa mass/liquier
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Cocoa Butter
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Preservatives
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Potassium sorbate
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Calcium propionate
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Sorbic Aci
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Improvers for bread and fine bakery products, puff pastry and frozen bakery products
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Improver for frozen bakery products
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Improver for bread and fine bakery products
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Improver for burek, baklava sheets and other laminated products
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Premixes
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Premix for donuts
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Premix for milibrod
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Natural colors
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Beta carotene
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Toasted wheat flour
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Wheat gluten
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Vegetable fats
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Refined palm olein
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Refined palm oil
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Hydrogenated fats (butter replacer and other types)
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Starch
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Potato starch
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Modified starch
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Instant modified starch
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Cold-soluble modified starch
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Hot soluble modified starch
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Native starch
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Wheat starch
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Native starch
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Corn starch
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Modified starch
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Instant modified starch
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Cold-soluble modified starch
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Hot soluble modified starch
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Native starch
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Sesame
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Hydrocolloids
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Guar gum
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Xantan gum
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Humekantants
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Glycerin
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Sorbitol
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Contact: Natasha Kuzevska
E-mail: natasa.kuzevska@pic-co.com.mk
