-
pH regulators and preservatives
-
Potassium lactate
-
Potassium sorbate
-
Blend of malic, lactic and citric acid
-
Blend of lactates and acetates
-
Citric acid
-
Lactic Acid
-
Sodium lactate
-
Sorbic acid
-
-
Flavors and colors
-
Sweeteners
-
Glucose (Glucose syrup)
-
Isoglucose (Glucose fructose syrup)
-
Sorbitol
-
Sucralose (Splenda)
-
Fructose
-
-
Spices
-
Mustard seed
-
Black pepper
-
-
Fruit powder
-
Starch
-
Potato starch
-
Modified starch
-
Instant modified starch
-
Cold-soluble modified starch
-
Hot soluble modified starch
-
-
Native starch
-
-
Wheat starch
-
Native starch
-
-
Corn starch
-
Modified starch
-
Instant modified starch
-
Cold-soluble modified starch
-
Hot soluble modified starch
-
-
Native starch
-
-
-
Stabilizers and hydrocolloids
-
Guar gum
-
Carrageenan
-
Carboxymethyl cellulose (CMC)
-
Xanthan gum
-
Sodium alginate
-
Pectins
-
Contact: Marija Simjanovska-Angeleska
E-mail: marija.simjanoska@pic-co.com.mk