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  • македонски јазик

FRUIT AND VEGETABLES PROCESSING

  • pH regulators and preservatives
    •  Potassium lactate
    •  Potassium sorbate
    • Blend of malic, lactic and citric acid
    •  Blend of lactates and acetates
    •  Citric acid
    •  Lactic Acid
    •  Sodium lactate
    •  Sorbic acid
  • Flavors and colors
  • Sweeteners
    • Glucose (Glucose syrup)
    • Isoglucose (Glucose fructose syrup)
    • Sorbitol
    • Sucralose (Splenda)
    • Fructose
  • Spices
    •  Mustard seed
    •  Black pepper
  •  Fruit powder
  • Starch
    •  Potato starch
      •  Modified starch
        •  Instant modified starch
        •  Cold-soluble modified starch
        •  Hot soluble modified starch
      • Native starch
    •  Wheat starch
      • Native starch
    •  Corn starch
      •  Modified starch
        •  Instant modified starch
        •  Cold-soluble modified starch
        •  Hot soluble modified starch
      • Native starch
  •  Stabilizers and hydrocolloids
    •  Guar gum
    •  Carrageenan
    •  Carboxymethyl cellulose (CMC)
    •  Xanthan gum
    •  Sodium alginate
    • Pectins

Contact:   Marija Simjanovska-Angeleska
E-mail:  marija.simjanoska@pic-co.com.mk

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