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Flavors
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Cheese decolor
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Beta carotene
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Gelatin
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Preservatives and antibiotics
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Potassium sorbate
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Natamycin
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Cheese enzymes
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Microbial enzymes
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Himozyn enzymes
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Milk products
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Milk powder – skimmed
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Milk powder – full fat
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Milk protein concentrate
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Sodium caseinate
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Renate casein
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Whey protein concentrate – (origin of goat and sheep milk)
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Whey protein concentrate – (origin of cow milk)
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Modified starches
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Potatoes
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Counters
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Packaging materials
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Thermo bags
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Film for flow pack packaging
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pH regulators
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Ascorbic acid
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Acetates
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GDL
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DSP
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Lactates
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Citric acid
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Vegetable fats
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Coconut oils and fats
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Palm oils and fats
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Hydrogenated fats for special applications
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Stabilizers
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Ready-to-use blends for different applications
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Guar gum
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Carrageenan
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Xanthan gum
- pectin
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Starter cultures
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Preserving Starter cultures
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Starter cultures for white cheese
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Starter cultures for yellow cheese
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Starter cultures for fermented products
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Tests
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Tests for alkaline phosphatase
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Tests for antibiotics
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Hygiene tests
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Water hygiene tests
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Transglutaminase
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Fibers
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Oligo – Fructose
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Contact: Daniela Janevska
E-mail: daniela.bozinovska@pic-co.com.mk
